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Food in Qatar incorporates various international influences on the country, with elements borrowed from North Africa, India, and lots of places in between. Local dishes are often slow-cooked and have a spicy kick to them. If you want to find real local flavours, you’re likely to find them in the smaller towns and villages of Qatar.

International influences are much more prominent in Doha, where you’ll find an excellent range of first-class restaurants. Expect fine-dining in luxurious surroundings, with experienced international chefs in the kitchen.

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